Essential Job Functions, Duties and Responsibilities:

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• To operate all necessary and authorized equipment (i.e. popcorn machine, pallet jack, mixer, etc.) according to Company policies, procedures and safety guidelines.
• To perform stocking and other duties as assigned per sales volume and management direction.
• To produce all varieties of popcorn in a timely, efficient manner per company recipes.
• Assist customers with all orders and/or questions, per Company Customer Service guidelines.
• Perform all department duties according to Company policies, guidelines and procedures.
• Greet all customers and provide them prompt, courteous and excellent service and/or assistance, per Company Customer Service guidelines. Must be able to work with all products available within the department.
• Knowledge of store lay out in order to assist customers in locating products.
• Adhere to all local, state and federal laws and guidelines.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Must be able to work with all products/ food products available within the department. Must be able to use knives, box cutters, bailers, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, floral cutters, etc.).
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, rotate, prepare and display all necessary popcorn products.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to count, separate and weigh all types of products.
• Ability to assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned. Note: This description represents a significant sampling of tasks performed, responsibilities and job knowledge required, however, it is not meant to be an exhaustive list.

• Must be able to stand and/or walk for 8 or more hour periods.
• The ability to operate equipment safely and correctly.
• Operating equipment, i.e. baler, power jack, popcorn machine, etc. Must be 18 or older to operate power equipment.
• Must be able to sit, squat, stoop, reach, kneel, crouch and crawl.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to frequently bend, lift and/or move 50 pounds.
• Must be able to occasionally bend, lift and/or move 75 pounds (with assistance).
• Must be able to reach and move items above shoulder height.
• The ability to use hands to finger, handle and/or feel.
• The ability to work in and between extreme cold, wet, humid or hot conditions.
• Bending, reaching and grasping. Standing for extended periods and walking.
• Must be able to reach and move items above shoulder height. Must be able to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.